What a Delicious Way to Fight Hunger, Feed Hope!

For just $45, you can learn the secrets of some of Tulsa's finest chefs, enjoy a complete three-course meal, including wine with each course, and help fund our hunger-relief programs. The classes are held in the demonstration kitchen of our Culinary Center, located at 1304. N. Kenosha Ave.

Upcoming Dates:

Thursday, August 26

Chef William Doyle

Renaissance Tulsa Hotel & Convention Center

Thursday, September 23

Chef Michael Fusco

Michael Fusco's Riverside Grill

Thursday, October 28

Lisa Lang and Brandon Manley

Lisa is a CIA-trained chef and now Director of Catering for Rib Crib. Lisa and Brandon Manley represent their competition BBQ Team, The Pitmen

Thursday, November 11

Chef Jeff Marlow

Oaks Country Club

Classes start at 6 p.m. Cost is $45 and seating is limited.

To reserve your place or for information on how your company can sponsor this event,
contact Frances Bevel at (918) 585-2800, ext. 109 .


Sponsors