What a Delicious Way to Fight Hunger, Feed Hope!
Learn the secrets of some of Tulsa's finest chefs at our monthly cooking class, dinner and wine pairing. The classes are held in the demonstration kitchen of our Culinary Center, located at 1304. N. Kenosha Ave. All proceeds help us fund our hunger-relief programs.
Upcoming Dates:
Thursday, August 28
Chef Mandy Parkhurst of In the Raw
The menu includes Negi-Ma, an appetizer of grilled steak and onion, assorted sushi rolls as a main course and Animitsu with Green Tea Mousse, a frozen mixture of agar jelly, sweet bean paste, bits of chopped fruits, syrup and ice cream.
Thursday, September 25
Chef Tuck Currin of Biga Authentic Italian Restaurant
Thursday, October 23
John Klukan and Robyn Amberg of the Renaissance Tulsa Hotel
Thursday, November 13
Chef TBA
Classes start at 6 p.m. Cost is $50 and seating is limited.
To reserve your place, contact Frances Socha at (918) 585-2800 or fsocha@cfbeo.org.
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